Chocolate aluminum foil wrappers
Chocolate aluminum foil wrappers are used for chocolate packaging, the thickness of 8011 aluminum foil is 0.012–0.07mm. Freshly produced chocolate products generally maintain a bright appearance, delicate quality, brittle characteristics and beautiful aroma, which is a fresh feature of chocolate. But after being placed, these features disappeared one after another. Under normal climatic conditions, the rate of deterioration of chocolate products often depends on the packaging and storage conditions. The effect of aluminium foil for chocolate packaging is as follows: 1, resistant to heat. Because chocolate products are most afraid of heat, when the outside temperature exceeds the melting point of chocolate fat, it softens or deforms. The newly produced chocolate is very poor in heat resistance. If exposed to normal temperatures, different degrees of qualitative change will occur. Therefore, the chocolate packaging foil materials and forms must first be beneficial to improve the res...